CALAMARI-
BANANA PEPPERS, BLACK OLIVES, FONTINA, GARLIC
15.95
SHRIMP AND SCALLOP-
ALFREDO SAUCE, DICED
TOMATO
16.95
BARBECUE CHICKEN-
RED ONIONS, GORGONZOLA,
FONTINA
14.95
DIVER SEA SCALLOPS-
SEARED, COGNAC CREAM, ROASTED CORN, HERB CREAM, MASHED POTATOES, ASPARAGUS
23.95
LOBSTER-
2LBS. STEAMED MKT
OR BAKED STUFFED WITH
JUMBO SHRIMP AND
SCALLOPS
ADD 12.95
SALMON-
SEARED, BOURBON GLAZE,
ROASTED POTATO,
ASPARAGUS
23.95
* FILET MIGNON-
10oz SUPERIOR CUT, ROASTED
POTATO, ASPARAGUS
38.95
LOBSTER RISOTTO-
SEARED DIVER SCALLOPS, LOCAL LOBSTER, HERB CREMA
28.95
FISH AND CHIPS-
COD, BATTERED FRIED, FRIES
16.95
SHRIMP SCAMPI-
WHITE WINE, LEMON,
GARLIC, BUTTER
20.95
SANDWICHES
PO' BOY-
SHRIMP OR OYSTERS BATTERED, FRIED, LETTUCE, FONTINA, REMOULADE ON A BAGUETTE
SHRIMP 13.95 OYSTERS 15.95
FISH REUBEN-
COD, BATTERED, FRIED, SAUERKRAUT, THOUSAND ISLAND ON TOASTED RYE
13.95
LOBSTER SALAD ROLL-
LOCALLY CAUGHT LOBSTER, CELERY, MAYO
19.95
GRILLED PIZZAS
ENTREES
SWORDFISH STEAK-
GRILLED, BASIL MINT
MARINADE, VEGETABLES
OVER RICE
28.95
TUNA-
SEARED, SESAME ENCRUSTED, SOY GLAZE, GINGER CREMA, RICE
24.95
CLAMS-
(RED OR WHITE)
OVER LINGUINE
18.95
GNOCCHI-
GORGONZOLA CREAM SAUCE, GRILLED SLICES OF FILET MIGNON
23.95
CHICKEN-
PENNE, SPINACH, PEPPERS,
ONIONS, ASPARAGUS
17.95
MAC AND CHEESE-
LOCAL LOBSTER MEAT, VERMONT CHEDDAR, GRUYERE, PENNE, TOASTED PANKO
23.95
*SURF AND TURF-
GRILLED FILET MIGNON, COLOSSAL SHRIMP, GARLIC DIJON CREAM, ASPARAGUS, MASHED POTATOES
45.95
HADDOCK
SPINACH, MUSHROOMS, CRABMEAT,
GARLIC CREMA, ROASTED POTATO,
ASPARAGUS
21.95
PAELLA-
SEA SCALLOPS, JUMBO SHRIMP, LITTLENECKS, MUSSELS, CALAMARI, CHICKEN, CHORIZO, SAFFRON RISOTTO
26.95
FRUTTI DI MARE-
SEA SCALLOPS, JUMBO SHRIMP, CALAMARI, LITTLENECKS, MUSSELS, TOMATO SAUCE, OVER LINGUINI
26.95
FRIED OYSTERS-
FRESHLY SHUCKED,
LIGHTLY FRIED, FRIES
18.95
SIDES-
FRIES 4.95 SWEET POTATO FRIES 5.95
ROASTED POTATOES 5.95
GRILLED ASPARAGUS 5.95
GLUTEN FREE PASTA AVAILABLE UPON REQUEST 4.95
ALL ITEMS MADE TO ORDER. THANK YOU FOR YOUR SERVICE
*CONSUMING UNDERCOOKED AND RAW FOOD MAY INCREASE RISK OF FOODBORNE ILLNESS