SALMON BURGER-
ARUGULA, CARAMELIZED ONION, BACON, LEMON TRUFFLE AIOLI
18.95
LOBSTER SALAD ROLL-
LOCALLY CAUGHT LOBSTER, CELERY, MAYO 32.95
WARM WITH SHERRY BUTTER 33.95
CALAMARI-
BANANA PEPPERS, BLACK OLIVES, FONTINA, GARLIC
17.95
SHRIMP AND SCALLOP-
ALFREDO SAUCE, GARLIC, DICED
TOMATO
17.95
BARBECUE CHICKEN-
RED ONIONS, GORGONZOLA,
FONTINA
15.95
DIVER SEA SCALLOPS-
SEARED, COGNAC CREAM, ROASTED CORN, HERB CREAM, MASHED POTATOES, ASPARAGUS
26.95
LOBSTER-
2LBS. STEAMED MKT
OR BAKED STUFFED WITH
JUMBO SHRIMP AND
SCALLOPS
ADD 14.95
SALMON-
SEARED, BOURBON GLAZE,
ROASTED POTATO,
ASPARAGUS
26.95
* FILET MIGNON-
10oz SUPERIOR CUT, AU JUS,
ROASTED POTATO, ASPARAGUS
45.95
*SURF AND TURF-
GRILLED FILET MIGNON,
1 1/4 LBS LOBSTER SHELLED, GARLIC DIJON CREAM, ASPARAGUS, MASHED POTATOES
65.95
PAELLA-
SEA SCALLOPS, JUMBO SHRIMP, LITTLENECKS, MUSSELS, CALAMARI, CHICKEN, CHORIZO, SAFFRON RISOTTO
28.95
LOBSTER RISOTTO-
SEARED DIVER SCALLOPS, LOCAL LOBSTER, HERB CREMA
35.95
FISH AND CHIPS-
COD, BATTERED FRIED, FRIES
18.95
SHRIMP SCAMPI-
WHITE WINE, LEMON,
GARLIC, BUTTER
22.95
GLUTEN FREE PASTA AVAILABLE UPON REQUEST 4.95
ALL ITEMS MADE TO ORDER. THANK YOU FOR YOUR PATIENCE
PLEASE INFORM SERVER OF ANY FOOD ALLERGIES YOU MAY HAVE
*CONSUMING UNDERCOOKED AND RAW FOOD MAY INCREASE RISK OF FOODBORNE ILLNESS
