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CRAB CAKES-
SCALLIONS, PANKO, TOPPED WITH
CORN SALSA AND SPICY AIOLI
TWO PER ORDER
16

FRIED CALAMARI-
GARLIC, BUTTER, BANANA
PEPPERS, MARINARA ON
THE SIDE
18

STICKY CALARMARI-
HONEY BALSAMIC GLAZE, GARLIC, BANANA PEPPERS, ROASTED PEPPERS,
19

STUFFIES-
LOCAL QUAHOGS STUFFED
WITH BREADCRUMBS, HERBS, CHORIZO, 2 PER ORDER
15

SOUPS AND SALADS

RAW BAR

OYSTERS- 3  LITTLENECKS- 2  CHERRYSTONES- 2  COLOSSAL SHRIMP- 2
*PETITE PLATTER- 2 OYSTERS, 2 LITTLENECKS, 2 CHERRYSTONES, 2 COLOSSAL SHRIMP- 22
*GRANDE PLATTER- 4 OYSTERS, 4 LITTLENECKS, 4 CHERRYSTONES, 4 COLOSSAL SHRIMP- 44
CHILLED LOBSTER- LOCALLY CAUGHT ONE AND A QUARTER LBS. LOBSTER WITH DRAWN BUTTER MKT

APPETIZERS

OYSTERS ROCK-
4 BROILED OYSTERS
TOPPED WITH SPINACH,
BREADCRUMBS, REGGIANO
15

OAK GRILLED OYSTERS-
4 OYSTERS WITH
GARLIC, BASIL CREMA
15

BRUSCHETTA-
TOASTED POINTS,
BEEFSTEAK TOMATOES, BASIL, REGGIANO
15

*TUNA TARTARE-
AHI TUNA, CITRUS AIOLI, SOY GLAZE, CROSTINI
20

LOBSTER STUFFED MUSHROOMS-
PANKO STUFFING, LOBSTER MEAT, MUSHROOMS, CREMA
18

SNAIL SALAD-
LOCAL CONCH CUT TO ORDER
EVOO RED WINE VINEGAR,
CELERY, BLACK OLIVES, RED ONIONS
18

MUSSELS-
2 POUNDS NATIVE MUSSELS
SAUTEED IN GARLIC ONION
HERB BUTTER
17

BURRATA-
PROSCIUTTO DI PARMA,
EVOO, CRACKED PEPPER, BASIL
VINE RIPE TOMATO
18

​

GRILLED OCTOPUS-
ARUGULA, CAPERS, LEMON,
OLIVES, EVOO
19

CLAMS CASINO-
8 LITTLENECKS BAKED WITH
BREADCRUMBS, HERB BUTTER, SMOKED BACON
16

CLAM ZUPPA-
(RED OR WHITE) LITTLENECKS
SAUTEED WINE, ONIONS, CHORIZO AND HERBS, WITH TOASTED POINTS
16

SAUTEED CALAMARI-
ROBUST TOMATO SAUCE,
CRUSHED RED PEPPER,
TOASTED POINTS
18

FRIED OYSTERS-
FRESHLY SHUCKED, LIGHTLY FRIED, SERVED WITH REMOULADE
13

LOBSTER BISQUE-
LOCAL LOBSTER, CREAM,
SHERRY
15

CLAM CHOWDER-
YOUR CHOICE OF RHODE ISLAND, NEW ENGLAND OR MANHATTAN
CUP 6 BOWL 8

MESCLUN GREENS-
OINIONS, TOMATOES, CUCUMBERS, BALSAMIC VINAIGRETTE
13

ARUGULA-
CRUMBLED GORGONZOLA, RED ONION, DICED TOMATO, HONEY-DIJON VINAIGRETTE
14

CAESAR-
ROMAINE, HOMEMADE
CAESAR DRESSING, FRESHLY BAKED CROUTONS
15

ADD TO ANY DISH- SCALLOPS 21, TUNA MKT, SWORDFISH 23, SHRIMP 17, SALMON 21, CHICKEN 13

BREAD AVAILABLE UPON REQUEST
INFORM SERVER OF ANY ALLERGIES YOU MAY HAVE
*CONSUMING UNDERCOOKED AND RAW FOOD MAY INCREASE CHANCE OF FOODBORNE ILLNESS

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