RAW BAR

OYSTERS- 2.25  LITTLENECKS- 1.75  CHERRYSTONES- 1.75  COLOSSAL SHRIMP- 4.95
*PETITE PLATTER- 2 OYSTERS, 2 LITTLENECKS, 2 CHERRYSTONES, 2 COLOSSAL SHRIMP- 18.95
*GRANDE PLATTER- 4 OYSTERS, 4 LITTLENECKS, 4 CHERRYSTONES, 4 COLOSSAL SHRIMP- 32.95
CHILLED LOBSTER- LOCALLY CAUGHT ONE AND A QUARTER LBS. LOBSTER WITH DRAWN BUTTER MKT

APPETIZERS

OYSTERS ROCK-

4 BROILED OYSTERS

TOPPED WITH SPINACH,

BREADCRUMBS, REGGIANO

11.95

OAK GRILLED OYSTERS-

4 OYSTERS WITH

GARLIC, BASIL CREMA

11.95

BRUSCHETTA-
TOASTED POINTS,
BEEFSTEAK TOMATOES, BASIL, REGGIANO
11.95

*TUNA TARTARE-
AHI TUNA, CITRUS AIOLI, SOY GLAZE, CROSTINI
18.95

ARTISAN BOARD-

CURED MEATS, CHEESES,

VEGETABLES, OLIVES

16.95

SNAIL SALAD-
LOCAL CONCH CUT TO ORDER
EVOO RED WINE VINEGAR,
CELERY, BLACK OLIVES, RED ONIONS
18.95

MUSSELS-

2 POUNDS NATIVE MUSSELS

SAUTEED IN GARLIC HERB BUTTER

14.95

BURRATA-

SAUTEED LOBSTER MEAT,

LEMON, BUTTER,

VINE RIPE TOMATO

16.95

​

GRILLED OCTOPUS-
ARUGULA, CAPERS, LEMON,
OLIVES, EVOO
16.95

CLAMS CASINO-
8 LITTLENECKS BAKED WITH
BREADCRUMBS, HERB BUTTER, SMOKED BACON
13.95

CLAM ZUPPA-
(RED OR WHITE) LITTLENECKS
SAUTEED WINE, ONIONS, CHORIZO AND HERBS, WITH TOASTED POINTS
15.95

SAUTEED CALAMARI-
ROBUST TOMATO SAUCE,
CRUSHED RED PEPPER,
TOASTED POINTS
15.95

FRIED OYSTERS-

FRESHLY SHUCKED, LIGHTLY FRIED, SERVED WITH REMOULADE

12.95

LOBSTER BISQUE-

LOCAL LOBSTER, CREAM,

SHERRY

12.95

CLAM CHOWDER-

YOUR CHOICE OF RHODE ISLAND, NEW ENGLAND OR MANHATTAN

CUP 4.95 BOWL 6.95

MESCLUN GREENS-
OINIONS, TOMATOES, CUCUMBERS, BALSAMIC VINAIGRETTE
10.95

ARUGULA-
CRUMBLED GORGONZOLA, RED ONION, DICED TOMATO, HONEY-DIJON VINAIGRETTE
11.95

CAESAR-
ROMAINE, HOMEMADE
CAESAR DRESSING, FRESHLY BAKED CROUTONS
12.95

ADD TO ANY DISH- SCALLOPS 16.95, TUNA 19.95, SWORDFISH 18.95, SHRIMP 12.95,
SALMON 16.95, CHICKEN 8.95

BREAD AVAILABLE UPON REQUEST
INFORM SERVER OF ANY ALLERGIES YOU MAY HAVE
*CONSUMING UNDERCOOKED AND RAW FOOD MAY INCREASE CHANCE OF FOODBORNE ILLNESS